Holiday Cooking Endeavours #3

DSC_0122

Bread roll time! A recipe from Lorraine Pascale, simple and basic. Mix the dry ingredients, make a well and add the warm water, then mix with a spoon before using your hands and knead it for a while. I had to add a bit more flour than the recipe said, and kneading was quite a workout, but after a bit of shaping they were looking all cute and lovely, ready to ‘prove’.

DSC_0124 DSC_0125

This was my proving technique: stick them in front of a fan heater for an hour. It must have working though.

DSC_0128_2 DSC_0127_2

Egg wash, spray the oven then in they go πŸ™‚ 15 minutes later…

DSC_0130_2

Et voilΓ , some lovely little rolls. They were probably in a bit long, but they were still crusty on the outside and beautifully soft on the inside. My Mr ate 5, so they must have been good…! Next on the list of my cooking adventures: American Cheesecake πŸ™‚

Advertisements

7 thoughts on “Holiday Cooking Endeavours #3

      1. Ema Jones

        Hi Alice,
        How was your Easter?
        What all did you prepare?
        Do share if you have time.
        I prepared Simnel Cake, Hot cross buns and traditional Easter Ham πŸ™‚

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s