Bread roll time! A recipe from Lorraine Pascale, simple and basic. Mix the dry ingredients, make a well and add the warm water, then mix with a spoon before using your hands and knead it for a while. I had to add a bit more flour than the recipe said, and kneading was quite a workout, but after a bit of shaping they were looking all cute and lovely, ready to ‘prove’.
This was my proving technique: stick them in front of a fan heater for an hour. It must have working though.
Egg wash, spray the oven then in they go 🙂 15 minutes later…
Et voilà, some lovely little rolls. They were probably in a bit long, but they were still crusty on the outside and beautifully soft on the inside. My Mr ate 5, so they must have been good…! Next on the list of my cooking adventures: American Cheesecake 🙂