First things first, Happy Easter! I hope enjoyable weekends were had by all 🙂
Last week was possibly my most productive week of cooking ever, have a scroll through my recent posts to see what I’ve been a-making. I’ve got a few more to upload, so keep an eye out if you like photos of food 🙂 We were pretty much on plan throughout, woopwoop! So, what’s in store this week?
Lunch: Soup at mums
Tea: Mum and sisters are joining us for a film night, so we’re gonna go for Roast Mushrooms with homemade pesto and couscous…it should really be marmalade sandwiches as we’re watching Paddington…
Tea: Vegetable Stew with Dumplings (slow cooker)
Lunch: Leftover stew
Tea: Spicy Sausage pasta or Toad in the Hole
Tea: Mini Beef Wellingtons – a Lorraine Pascale recipe, potential for disaster, we’ll see how it goes…!
Lunch: Spending the day in York, so we’ll take lunch to save money 🙂
Tea: Leftovers/something unhealthy on the way home.
Tea: I’m babysitting so something quick and easy…pasta and pesto!
Lunch: Probably pancakes, just cos we can.
Tea: Either at church or leftovers.
There we are, hopefully these meals will carry us through the final week of what has been a very relaxing holiday so far.
Head over to At Home With Mrs M for some meal planning love and inspiration 🙂